Food, service, ambiance, absolute perfection! Wine list and cocktails were great. Highly recommend the root beer old fashioned. The beef carpaccio was the best we've ever had. The grilled octopus was outstanding. Four of us shared the beef wellington, served/cut table side, also the best we've ever had. Highly recommend it. We also shared the snapper. We will definitely be back.

What a fabulous restaurant! Ambiance is lovely, service impeccable, food & drink top notch! We will definitely return & bring friends & family. Thanks to our staff for a welcoming & enjoyable experience.

i am an overall a fan of all the charles group restaurants. they are all very classy + chic places to be. and mr. charles is no exception. the staff were incredible. not a single complaint. from the time i arrived to time i departed, the staff definitely knows how to make you feel welcomed without smothering you. if you plan on stopping in on the weekend, i definitely suggest a reservation. i cant remember the name of my dishes, but they were nothing short of amazing. everything tasted fresh and delightfully balanced. to be honest, i would suggest closing your eyes and just allowing the universe to choose, because no matter what you order.. im sure it will be exceptional! please keep in mind, i am primarily plant based, but enjoy pescatarian dishes from time to time. therefore, i can't speak to the four legged meats, but i am sure they are wonderful too. if you have never been to any of the restaurants that are a part of the charles group, i would suggest putting them on your list and making your way through them. your taste buds will thank me

Upscale, chic, and perfectly located in the Knox area. The theme is heaven & hell. I prefer the hell side with its darker finishes and tucked away 4 seater bar. The heaven portion is bright and marvelously decorated. Drinks are good, the bartenders are knowledgeable. Canapés and appetizers are the forté. In fact I prefer to have drinks and bites here more than entrees. The entrees are good but not great. The Dover sole was my favorite originally but the sauce they pour over it has changed. The wagyu Wellington is very good but serves 3 people easily. Rather pricey so don't be surprised when you see the bill. As far as the scene, Chaz always seems to capture that vibe. It belongs at number 1 for a decadent night out.

As other reviews have reported, Mister Charles is luxurious and sophisticated. The high ceilings, chandeliers and black and white tile make this a memorable and picture worthy site. Also the service is above and beyond. We started with the Prime Rib Carpaccio. The beef was rich, tender and sliced paper thin. One of our servers brought over thick pieces of buttery focaccia-delicious! I had the Uni Shells Carbonara with pancetta as my entree. The first few bites were nice-pasta cooked al dente, creamy and peppery sauce, perfectly chewy pancetta. The next couple of bites, sadly, were oily and buttery. I brought the leftovers home, and although I LOVE leftovers, I couldn't eat this because it twas overly rich. Husband had the special-swordfish with tandoori spices. No, there was not any heat. No, the flavor was bland. Yes, he was disappointed. So the last reason for this glamorous restaurant with outstanding service to receive 4 instead of 5 stars is this: upon making reservations, my hub was asked if we were celebrating. Yes, he replied, wife's birthday. Yes, our waitress did wish me happy birthday-very sweet, however no, the restaurant did not bring a complimentary dessert. Okay, I'm really not a brat. I don't care because I don't want attention! Just saying that when a restaurant asks if it's a special occasion, and then does not offer even a morsel of something, then don't bother asking!

We've been a fan of all the Duro spots. Charles, Sister, El Carlos Elegante, etc. We saved Mister Charles for a special occasion, our 15 year anniversary. We had high expectations and I'm happy to say they delivered. We had an 8pm reservation on a Friday night. We arrived a few minutes after 8 and our table wasn't ready so we found a great spot at the heaven side bar (there are 2 sides - one with white decor, called heaven and one with dark decor called hell). Both were super cool. We had a couple of cocktails at the bar (the root beer old fashioned and the air mail). Both were delicious. Upon being seated we were greeted by our server and she was great. We got the A5 canapés, the crab cake, and the tuna crudo as apps. All were super tasty and delicious. We then had the mashed potatoes, the surf & turf, the swordfish, and the spicy pasta. The only small hiccup was that all our food came out but the pasta didn't. We were expecting the pasta to come out right after the apps but it never did. We reminded our server and she brought it out pretty quick. She also didn't ask how I wanted the steak cook but I told her medium rare anyways. Everything was amazing. All the food was perfectly prepared and we enjoyed every bite. We also got the table side sundae, the chocolate dessert, and they compd us a cookie type dessert too. I can honestly say the food and service was great. I had high expectations and I can honestly say Mister Charles delivered.

I love Mister Charles! I've been here couple times and each time the food and the drinks have been delicious! My favorite part of this restaurant is probably the atmosphere and the interior of the restaurant. Love the front bar area section, it's beautiful! It's definitely a great and intimate date night spot! All the food was very flavorful and delicious! I loved the canapés! The caviar one was so good. All of their pasta dishes were cooked perfectly but the uni carbonara a little salty and I wish there was more uni taste! But that's probably just my own personal preference. The only thing is I do think it's pretty overpriced for some of the dishes. For example the lamb Wellington was delicious and it's a good size but for almost $100 for one dish, I'll probably try some of the other things on the menu. Also the baked Alaska dessert was so cool! They pour fire over it which was exciting to watch~ I am okay with spending money on good food so I do think it was worth it! Mister Charles definitely is on my top places to eat in Dallas!

Overall I had a great experience in Mister Charles! At first our experience was a bit odd because a 2-person party was seated before us when they arrived after us at a 6-person table which is the number of people in our group. We were later seated and the ordering process and everything went very smoothly. The food was delicious! I had the chicken dish and it was wonderful - I would definitely get it again! My friend ordered the venison and it was not as well done as she preferred so the staff made sure to adjust it to her liking and were very kind throughout the processes. The decor was BEAUTIFUL! It is so unassuming at first, just on the Knox Henderson street but when you enter it feels super luxurious - I will definitely be going back!

I see why it is so hard to get into this place! I usually make reservations way in advance, but I only had 3 weeks until my Dallas trip and there were no reservations for a party of 2 on a Saturday to be had. I kept checking everyday the week of and luckily I have Global Access on Resy so I setup a notification. On the morning of, I was notified of availability! My persistence paid off and it was well worth the effort. When you enter you are immediately taken in by the beautiful renaissance decor, the flowers , the vibe and the music! What I also did not know is that they have a dark side and a white side. After taking our tour with one of the hostesses, she explained to us that it's a play on the two owners as one is quiet and reserved while the other is light, fun and bubbly. The sides have been dubbed the devil and the angel. If you are on a date, I think the devil (dark) side is appropriate. Due to the fact that I was with a girlfriend, we requested the angel (light) side and were accommodated thanks to Tammy. Speaking of the staff, they were wonderful and it is obvious that management takes a lot of pride in making sure that they were trained well. Yann was our waiter and was very attentive throughout our dining experience. We started with Airmail drinks which is a nice rendition of the French 75. For apps, we had the tuna crudo and corn beignets that were both excellent. If I had to choose between the two, the tuna crudo would be my pick. For our main meal, we split the carbonara with added shaved truffles as well as a side of the pommes aligote. Our main meal was incredible but sadly, we were too stuffed to order dessert. I will definitely be back and will make sure to not only try the dover sole, but also save room for dessert.